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Results 101 - 110 of 489 for potatoes marjoram
Melt butter into large saucepan. Add chopped onion and celery and sliced sausage. Cook and stir until vegetables are limp and clear and ...
In a Dutch oven or ... beans, celery, carrot, potato, and zucchini. Then add parsley, basil, marjoram, thyme, celery seed, cayenne, ... 5 to 6 servings.
Combine bones and water. Bring ... from stock. Add potatoes, celery, carrots, onion, garlic, ... broth, stirring until soup is slightly thickened.
104. SUNNYDALE POT ROAST
Heat broiler, season roast with ... 1/2 hours. Add potatoes, carrots and celery and ... Spoon the sauce over the beef and sprinkle with parsley.
Preheat oven to 450 degrees. ... all ingredients except potatoes. Add potatoes and turn ... desired with chopped parsley. Makes about 8 servings.
Use a casserole dish with lid. Spray Pam on inside of dish. Mix vegetables and place in dish first, then add stock. Place chicken pieces on ...
107. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... tomatoes, paprika and marjoram. Bring to a boil. ... hours. Stir in potatoes, carrots, celery, peas and ... top with crumbled bacon.
In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot ...
Peel potatoes and rinse vegetables; cut into ... minutes uncovered. Slightly mash potatoes to make soup creamy. Sprinkle with fresh parsley. ENJOY!
In 4 quart saucepan, saute ... pepper, leek, thyme, marjoram, salt and pepper to ... minutes. Add sweet potatoes, corn, chicken broth and ... of pan. Serve immediately.
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