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Results 101 - 110 of 800 for potatoes cream cheese
101. POTATO CHEESE SOUP
Place potatoes, carrots, celery and onion ... mixing bowl combine cream cheese, butter and soup; stir ... cheese mixture. Yield: 10 to 12 servings.
102. POTATO CHEESE SOUP
In a soup pot, combine ... half and half, potato flakes, 3-1/2 cups cheese and pepper. Mix well and ... and remaining cheese. Serve immediately.
Mix first 4 ingredients and ... minutes. Add diced potatoes and carrots. Add bag of ... Add 2 cans cream of chicken soup. Add Velveeta. Simmer until cheese is melted.
104. CHEESE SOUP
Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook 20 ... until tender. Add cream of chicken soup and 1 cup water. Add Velveeta cheese and cook slowly until all ... bacon crumbs and serve.
Combine potatoes, celery, onions, bouillon cubes ... Cook in slow cooker overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
106. BROCCOLI CHEESE SOUP
Combine bouillon cubes, water, celery, ... 20 minutes. Add potatoes, carrots, and broccoli; cook ... Add soup and cheese. Stir until melted and ... of homemade chicken broth.
Cook carrots, onion, and celery ... broccoli, cauliflower, and potatoes. Cook until tender. Last, add cream of chicken soup and cheese. Add salt and pepper; simmer until cheese melts.
108. CHEESE SOUP
Boil first 5 ingredients for ... Add soups and cheese, which has been cubed, ... chicken, if desired. Stir and heat until well blended. Serves lots.
Dissolve together the yeast, water, ... the dry milk, potato flakes, salt, egg, and bread ... rising prepare the cream cheese filling. Mix the 4 oz. ... enjoy. Refrigerate any leftovers.
Preheat oven to 375°F. Combine soup, sour cream and pepper in a large ... well. Stir in potatoes, onions, pimientos, Cheddar cheese and Swiss cheese. Spoon into ... 8 to 10 servings.
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