| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 387 for potatoe vegetable casserole
Butter shallow baking dish (2 ... Layer half the potatoes, sprinkling with salt and ... - 5 minutes). Serve at once. Approximately 8 servings.
Preheat oven to 375°F. Combine soup, milk, chicken, vegetables, 1/2 cup cheese, 1/2 ... on top of casserole forming a lattice. Bake 15 ... minutes. Makes 4-6 servings.
First, make a white sauce ... Place the cooked potatoes, onion, carrots and peas in a greased casserole. Pour the cheese sauce over the vegetables and bake in a moderate oven (350 degrees) 30 minutes.
Toppings. Combine ingredients above in casserole dish. Sprinkle soy sauce and ... over top. Crush potato chips and cover the top. ... uncover last 20 minutes.
Preheat oven to 350 degrees. ... mix. Place sliced potatoes in bottom of 2 1/2 ... meat. Pour mashed tomatoes over casserole. Cover; bake 2 hours.
106. VEGETABLE CASSEROLE
Put small amount of oil in a kettle. Slice potatoes, onions and squash. Round ... done. Layer in casserole dish. At 1/2 way point ... or small as desired.
In a heavy skillet or casserole, saute two of the ... until tender. Add potatoes and cook until lightly browned. ... minutes or until vegetables are tender. Serve hot or ... local dietitian approved it!)
Saute beef, onion and green ... well. Place sliced potatoes in bottom of 2 1/2 ... mashed tomatoes over casserole. Bake at 350 degrees, covered for 2 hours.
Combine all of the above, top with butter pats. Bake at 350 degrees for 1 1/4 hours covered.
Brown meat and onions. Drain ... Alternate layers of potatoes and meat mixture. Pour vegetable soup and water over this ... hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables