Results 101 - 110 of 569 for potatoe cake

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Set aside. Combine 1 1/4 ... grated raw sweet potatoes. Add 1 cup chopped ... chopped pecans. Beat until well blended and thick enough to spread.

Mix well; press onto a buttered 10-inch cake pan on the bottom and ... Whisk together; spread on top. Sprinkle on 1/2 cup toasted almond slivers.

Drop in hot fat or oil and fry like pancakes.

Bake in 4 layers at 400 degrees.

Combine all ingredients. With lightly ... form into 6 cakes about 1/2 inch thick. Dip ... small amount of hot oil until golden brown on both sides.



Mix ingredients. Make into round cakes using hands to shape. Fry in a little fat from sausage or fatback.

Mix as usual for cakes and bake in sheet pan ... together. Cook over low heat until it comes to a boil. Add sugar, pecans and vanilla. Spread on cake.

Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...

Sift together: Add: Mix thoroughly. ... Fold gently into cake batter Pour into greased and ... When cool, put together with your favorite icing.

Put all ingredients into blender or food processor. Mix until just blended. Pour batter into oiled electric skillet, about 1/4 cup for each ...

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