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Results 101 - 110 of 800 for potato vegetable broth
In medium size saucepan over ... until wilted. Add broth; bring to full rolling ... heat; whisk in potato flakes, evaporated milk and pepper. ... onion. Makes 4 servings.
102. CREAMY BROCCOLI SOUP
Coat a large Dutch oven ... minutes or until vegetables are tender. Place half of ... garnish with broccoli and carrot, if desired. Yield: 2 quarts.
103. CHICKEN POT PIE
Place chicken in bottom of ... inch pan. Pour broth over chicken. Spread undiluted soups over chicken. Put desired vegetables over top of chicken. Pour ... this does bubble over.)
Combine water or stock with vegetables. Cover and cook 10 ... salmon, peas, dill and seasonings; warm only until heated. Yield: 4 to 5 servings.
105. MEXICAN POTATO SALAD
In a large saucepan of ... carrots with the broth, vinegar, pickled jalapeno juice ... serve at room temperature or slightly chilled. 6 servings.
Slice potatoes 1/4 inch thick. ... Spread evenly in dish. Pour broth over. Cover with plastic wrap. Microwave at 10 to 12 minutes until tender.
107. EASY CHICKEN STEW
In large kettle, saute onions ... slightly brown. Add broth and let simmer about 10 minutes. Add mixed vegetables and continue cooking 15 minutes. Add potato soup and salt, pepper, and ... until mushrooms are done.
108. BURGUNDY BEEF STEW
Cut meat into 1 inch ... tender. Add beef broth, 1/2 cup of water ... 40 minutes until vegetable are tender. Remove bay leaves. ... parsley, salt and pepper.
109. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and pepper. ... mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
110. EASY CHICKEN POT PIE
Preheat oven to 425°F. Spray ... cooking spray. Drain vegetables in colander. Mix cream of potato soup and cream of chicken ... bowl. Add chicken broth, pepper, vegetables and chicken ... to cook another item.)
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