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Results 101 - 110 of 243 for potato skins bacon
101. VALLEY POTATO SALAD
Leaving skins on potatoes, cube and cook, ... and tops, and bacon. Mix dressing according to package directions. Add to potato mixture. Add salt and pepper ... and chill to serve.
102. GERMAN POTATO SALAD
When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying pan ... Pour sauce over potatoes and mix together. Serve warm.
Pastry for a 2 crust ... pan, cook the bacon over medium-low heat until the ... bacon to the potato mixture and combine gently. Cover ... 10 minutes before cutting.
Peel and dice potatoes; add ... set aside. Fry bacon crisp; drain, set aside. Blend ... until smooth. Add potato mixture, toss until cool. Heat ... hot. Yield: 4-6 servings.
105. MY SISTERS POTATOES
Peel and cube potatoes. Put ... ingredients. Save some bacon and crumble on the top. Bake at 350 degrees for 30 to 45 minutes. Need not cover.
Line a large heavy pot with bacon strips. Layer with catfish fillets, ... supplies are used. Cook over medium heat until all is tender. Season.
In heavy saucepan saute zucchini, onion, green pepper, garlic and potatoes in butter. Add corn, water and seasonings. Bring mixture to ...
Cook potatoes until tender. While still warm, remove skins. Cut in cubes or ... inches. Sprinkle with paprika. Bake at 325 degrees for 1 hour.
Put the potatoes in a ... bowl. Meanwhile, cook bacon (both sides) until crisp. Drain ... leaves, Romaine recommended. Yield: 6 to 8 servings.
Boil potatoes, leaving skins on, let cool. Peel cooled ... and water. Fry bacon slowly in fry pan, drain ... mixture covers potatoes. Serve hot.
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