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Results 101 - 110 of 125 for potato ham hock
101. HUSBAND'S BEAN SOUP
In a large 3 quart ... to water. Add ham hocks and put on high until ... Check beans and potatoes for softness. Serve with onions and corn bread.
102. SENATE BEAN SOUP
In large kettle, cover beans ... cold water and ham. Bring to a boil. ... ham; trim off meat. Return to soup. Makes about 3 quarts. Freezable.
Place pork hocks in 6 quart sauce pot. ... into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
104. SPLIT PEA SOUP
Put peas and ham bone in large kettle and ... except ham and potato. Heat to boiling. Cover ... be processed in a blender. Chop. Do not puree.
105. SPLIT PEA SOUP
Soak peas in water overnight. The following day add meat and bring to a boil. Lower heat and cook until meat and peas are tender. Add bay ...
106. HOMEMADE SOUP
Cook ham hocks 2 hours. Pull meat off ... potatoes and corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar.
In large corn kettle, add ham hocks, peas, 2 1/2 quarts ... desired consistency. Garnish with parsley. Serve with warm bread, salad and fruit.
Boil ham hocks until you have a broth. ... minutes. Add corn and rice. You can add more rice if you want thicker soup. Salt and pepper to taste.
110. SPLIT PEA SOUP
Place ham bone in heavy Dutch oven, ... potatoes. Simmer 1 hour longer, then add black pepper, garlic and salt if needed. Simmer 1 more hour and serve.
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