Potato Goulash - Recipes - Page 11

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Results 101 - 110 of 132 for potato goulash

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101. SKILLET GOULASH

Mix ground beef lightly with 1 teaspoon of the salt, shape into 12 balls; flatten each slightly. Brown meat patties in a large frying pan; ...

102. VIENNESE BEEF GOULASH

Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. ...

103. MUSHROOM GOULASH

Serving four. Cooking time 23 minutes. Saute onions in butter. Add mushrooms and let simmer for 3 minutes. Add water, diced potatoes and ...

104. VIENNESE BEEF GOULASH

Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and ...

105. TRULY GOOD GOULASH

Season beef with salt and pepper. Saute onion in butter; add beef and brown on all sides. Add broth and chopped garlic. Simmer for 1 1/4 ...

106. GOULASH SOUP

Brown beef shanks in heated oil in a 4 1/2 to 5 quarts Dutch oven. Remove and reserve shanks as they brown. When all are browned, discard ...

107. SKILLET GOULASH

Mix ground beef with salt and shape into balls (12). Brown patties in large frying pan. Remove from pan and set aside. Stir tomato juice, 1 ...

108. GOULASH/GULYASLEVES

1. Cut meat into 1" cubes. (Meat is easier to cut if slightly frozen.) 2. In a kettle or Dutch oven, heat oil over medium heat for 1 ...

109. SERGENTINAS GOULASH

Season meat to suit taste. In large fry pan, saute onion in oil about 3-4 minutes. Add meat and cook until brown. Add 1 cup water and the ...

110. GOULASH COOKIES

Blend together brown and white sugar, oil, butter, egg, milk and vanilla. Add remaining ingredients. Drop by teaspoonful on ungreased ...

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