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Results 101 - 110 of 422 for potato flour bread
Melt butter and salt in ... 1 cup of flour; stir together, then cool ... with butter and brown sugar inside (other fillings may be substituted).
Mix the liquids, except the ... Then mix the flour, sugar, soda, cinnamon, and ... bundt pan or 3 small loaf pans. Bake at 350°F until done.
Put 1 medium sized potato and water in which it ... stir in the flours and bran which have been ... from pans at once and place on rack to cool.
104. PUMPERNICKEL BREAD
Peel potatoes and rice them ... the 1/2 cup potato water. Add honey and soak ... blend. Add rye flour, then wheat flour, reserving ... degrees for 45 minutes.
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...
Preheat oven to 350 degrees. ... Add to sweet potato mixture and mix. Fold in ... in center of bread comes out clean. Cool in ... 20 to 30 minutes.
107. SWEET POTATO BREAD
Stir together flour, sugars, baking powder, salt ... baking. Cool on wire rack 10 minutes before removing from pan; cool completely before slicing.
108. PUMPERNICKEL BREAD
Combine flours. Measure 1 3/4 cups ... and let rise until double. Bake 30 minutes in a 350 degree oven or until loaves sound hollow when tapped.
109. SWEET POTATO BREAD
Preheat oven to 350 degrees. ... Sift together the flour, salt, baking powder, baking ... cool thoroughly on a wire rack. This bread freezes well.
110. PUMPERNICKEL BREAD
Stir cold water into cornmeal ... rye and white flour. Mix and knead to ... hours. Variation: You may add additional caraway seed, as desired.
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