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Results 101 - 110 of 259 for potato bread yeast
Grease a large bowl. In ... to 40 minutes. Bread will sound hollow when done. Remove from pans, brush with butter and let cool on a wire rack.
102. SOUR DOUGH BREAD
Mix together the above ingredients. ... starter to make bread. Mix ingredients in large ... butter. Feed starter again and leave out 8 to 12 hours.
103. SOURDOUGH BREAD
Mix Starter ingredients and put ... next batch of bread) and put remaining liquid ... degrees. This recipe was given to me by a friend, Betty Emerson.
This bread is made from a starter ... keep refrigerated. Dissolve yeast in 1/2 cup water. Add ... Wrap well and store in refrigerator or freeze.
105. SOURDOUGH BREAD
Mix first 4 ingredients and ... Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... minutes. (You may make rolls by pinching off pieces of dough.)
106. SOURDOUGH BREAD
Mix yeast and 1/2 cup warm water. ... 1/4 cups for bread. Return 1 cup of ... on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
107. POTATO RAISIN BREAD
1. Boil enough potatoes in ... 2 packets of yeast in warm water. 4. Mash ... As soon as bread shows first sign of browning, ... with shortening or butter.
108. SOURDOUGH BREAD
Mix starter well, and let ... 1 cup for bread, and put 1 cup ... degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
In large bowl mix 2 ... salt and dry yeast. Add 1/4 cup raw ... additional 10 to 15 minutes or until done. Remove from oven and cool before slicing.
110. COUNTRY POTATO BREAD
Preparation time: 30 minutes. Rising ... mixing bowl, dissolve yeast in the warm water. Add ... dry milk powder, potato flakes, butter and half the ... Cool on wire racks.
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