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Results 101 - 110 of 470 for pot roast soup
101. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... stir in mushroom soup, onion soup mix and ... Cooking time, 3 hours.
102. BEEF POT ROAST
Use Dutch oven or large ... 325 degrees. Brown roast for 5 minutes per side. Spread combined soups and Worcestershire sauce over top ... occasionally. Makes 6 servings.
103. EASY POT ROAST
Place FROZEN roast in pan. Combine all 3 soups and pour over meat. Cover ... EASY gravy. I sometimes put the carrots and potatoes in the pan, too.
Place beef in a Dutch oven. Sprinkle soup mix, soup and water over ... tightly. Bake 3 hours at 325°F. Let sit for 15 minutes before serving.
105. LEFTOVER POT ROAST
Start oven at 325 degrees. ... Stir in mushroom soup, water, salt, pepper and ... Remove cover and sprinkle with noodles and bake 10 minutes more.
106. HOMESTYLE POT ROAST
You will need a large ... Add water and soup mix to oven bag. Squeeze ... tender. Sprinkle with parsley before serving, if desired. Serves 7 to 9.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
108. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... Stir in mushroom soup, onion soup mix and ... with roast. 8 servings.
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
110. YANKEE POT ROAST
Heat oil in saucepot. Add ... fat. Add mushroom soup, 1 c. water and ... hour or until roast is fork-tender. Remove roast and ... Serves 6 - 8.
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