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Results 101 - 110 of 628 for pot chicken bake
101. EASY TURKEY POT PIE
May use bouillon cubes and ... almost smooth. Pour topping mixture over vegetable and turkey mixture. Bake pie in a 350 degree oven for 1 hour.
Preheat oven to 375 degrees. ... bubbly. Stir in chicken, carrots, potatoes and peas. ... Brush on rounds. Bake 25-30 minutes or until crust is golden. Refrigerate leftovers.
Preheat oven to 325 degrees. ... bubbly. Stir in chicken, carrots, potatoes and peas; ... Brush on rounds. Bake 25 to 30 minutes or until crust is golden.
104. CHICKEN POT PIE
Cut chicken in pieces. Cover with water ... approximately 20 minutes until pastry is tender. Chicken can be added to pie or used for other dishes.
105. CHICKEN POT PIE
Cut up chicken and combine with broth, chicken ... melted butter. Pour over chicken mixture. Bake 35-40 minutes at 425 degrees or until brown.
Cook above ingredients 1 hour. ... broth back in pot. Discard skin and bones, cut chicken into bite size pieces. Add ... hot chicken mixture. Bake 20 minutes at 425 degrees.
107. WHEAT - BEEF POT PIE
Combine flour, whole wheat flour, ... cornstarch, beef bouillon, chicken bouillon, pepper, salt, ketchup, and ... escape of steam. Bake at 400 degrees for 15 ... minutes. Serve while hot.
108. CHICKEN POT PIE
Cook chicken or veal. Save broth. Sift ... of potatoes and pot pie dough - adding at ... salt, and pepper. Cover with lid and cook 30 minutes.
109. CHICKEN POT PIE
Drain vegetables. Put chicken pieces in large casserole or ... crust ingredients. Put this over top. Bake at 375 degrees until crust is brown.
110. CHICKEN POT PIE
Boil and debone chicken. Place in bottom of ... Crust: Stir together all ingredients and pour over chicken mixture. Bake 1 hour at 350 degrees.
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