Results 101 - 110 of 117 for pork tenderloin mushrooms

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Flatten meat; brown in butter. Remove from skillet. Combine soup and milk with remaining ingredients. Heat. Return meat, cover and simmer ...

Cut tenderloin diagonally into cutlets. Pound to ... to pan, with mushrooms. Stir to blend with ... parsley and juices. Serve immediately. Serves 4.

Pound meat flat; dip into beaten egg mixed with 1 tablespoon milk, then dip into mixture of crackers, Corn Flakes and flour. Fry until ...

Combine 1/4 cup flour, 1 ... green pepper, and mushrooms to pan drippings; cook slowly ... dinner or 16 party appetizers. Garnish with parsley.

Cut pork crosswise into thin strips. Mix ... color and is tender. Return bok choy, add mushrooms and heat. Drain linguini, toss with pork mixture.



Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last ...

Any inexpensive cut of beef ... meat to ribs. Pork may be chops or roast ... soup, onions, celery, mushrooms and spoon over meat. Cook ... be thickened. Serve tenderloin over noodles. Serves 4.

Cut tenderloin into strips. Brown well in ... Simmer slowly for 1 hour. Serve with rice. Chicken may be substituted for pork. Yields 4 servings.

Mix salt, pepper, and flour; roll pork pieces in seasoned flour. Preheat ... heat. Add wine, mushrooms, and rosemary; cover. Simmer ... serve. Makes 2 servings.

In a large saucepan combine ... tender. Drain. Cut pork in 8 pieces. Place each ... small saucepan combine mushrooms, green onion and 1 ... rolls. Serve remaining sauce.

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