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Results 101 - 110 of 171 for pork spare rib
Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4- 6 servings.
Mix sauce ingredients. For Grill: ... and cool. Parboil ribs for 15 minutes. Drain. Using ... with foil and bake 3 to 3 1/2 hours at 325 degrees.
104. BARB-B-Q SPARE RIBS
Simmer spareribs 25 minutes. Remove from pan. Refrigerate until ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling.
105. SASSY SPARE RIBS
Rub crushed garlic over ribs on both sides. In small ... Cook over hot coals or in 350 degree oven until done. Brush with your favorite sauce.
Mix all ingredients and pour over ribs. Bake at 350 degrees for 3 hours.
107. BARBECUED PORK RIBS
In a large pot place ribs with water to cover. Add ... BBQ'd. Sauce recipe can be doubled or tripled and it keeps very well in the refrigerator.
108. OVEN BBQ SPARE RIBS
Clean and remove excess fat off ribs. Cut each rib in ... over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
109. COUNTRY SPARE RIBS
Slice onion over ribs in shallow baking dish. Bake ... Lower heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals.
110. SPARERIBS HAWAIIAN
Cut individual ribs apart into 2 inch pieces. ... will remain in pan, discard. Place on platter when done and sprinkle with toasted sesame seeds.
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