Trim fat from pork tenderloin. Cut pork with grain ... oil, the soy sauce, gingerroot, cornstarch, pepper and ... hot. Serve over rice. 6 servings (about 3/4 ... the fresh peaches. Admin.
Divide pork, broccoli, carrots, water chestnuts, ... Combine the soy sauce, sesame oil and ginger. ... pink. Serve with rice, if desired. Makes 4 servings.
Drain pineapple, reserving 1/2 cup ... large skillet, brown pork in butter over medium high ... reserved liquid, barbecue sauce and green pepper; simmer 20 ... tender. Serve over rice. (4 servings.)
Drain pineapple, reserving juice. Cook pork in hot oil in a ... ketchup, and soy sauce. Add to pork, stirring ... minutes. Serve with rice. Yield: 4-6 servings.