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Results 101 - 110 of 126 for pork loin thin
101. SWEET AND SOUR PORK
Trim all visible fat from pork and cut meat into 1 ... chunks, green pepper and onion; toss lightly and cook 2-3 minutes. Serve over hot cooked rice.
1. Combine pork, celery, onion and garlic ... wedges. Microwave until tomatoes are hot and green pepper is tender, 2 to 3 minutes. Makes 4 servings.
103. FRUITED PORK SALAD
In a jar with tight ... medium hot. Stir-fry pork slices 3-4 minutes just until ... with fruit and pork. Spoon dressing over salads. Serves 4.
In large skillet, brown chops in shortening. Spray a shallow 3 quart baking pan with Pam. Remove chops to baking pan; season with salt and ...
105. SWEET AND SOUR PORK
Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in thin strips. Saute in vegetable oil ... steamed rice. Makes 4 to 6 servings.
Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the ...
107. PORK CHOP CASSEROLE
Wipe chops with a damp cloth, sprinkle with seasonings, and dredge with flour. Brown in hot fat and place in greased casserole. Wash rice ...
In large skillet, brown chops in shortening. Remove chops to greased 9 x 13 inch baking pan; season with salt and pepper. Add carrots. In ...
109. PORK CHOPS CREOLE
In 10 inch skillet, brown chops over medium heat. Sprinkle salt and pepper on chops. Top each with 1 onion slice, 1 green pepper ring, 1 ...
In large skillet, brown chops in shortening. Remove chops to baking dish. Season with salt and pepper. Add carrots. In saucepan, combine ...
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