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Results 101 - 110 of 123 for pork loin mushroom
101. GOURMET PORK CHOPS
Trim excess fat from chops. Heat fat in skillet until about 2 tablespoons fat has been collected; remove trimmings. Coat chops in mixture ...
102. GOURMET PORK CHOPS
Coat chops with a mixture of flour, salt and pepper. In skillet brown chops on both sides in hot shortening. Place in 11 x 7 x 1 1/2 inch ...
103. PORK CHOPS AND RICE
Brown chops. Mix together mushroom soup and consomme. Add melted ... should be enough rice for around 6-10 chops. Put in a 2 1/2 quart casserole.
104. GOURMET PORK CHOPS
Trim excess fat from chops. Heat fat in skillet until about 2 tablespoon melted fat has collected. Remove trimmings. Coat chops in mixture ...
Trim excess fat from chops and roll in flour. Brown chops and oil in a small amount of oil over medium heat. Season with salt and pepper. ...
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Brown chops on both sides; place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry ...
Brown chops in small amount ... onions in 2 layers. Pour mushroom soup over casserole. Cover and bake at 350 degrees for 45 minutes to 1 hour.
Brown pork chops in skillet. Thinly slice ... and pepper. Pour mushroom soup over potato mixture. Lay ... and bake covered 1 hour at 350 degrees.
110. ORIENTAL PORK CHOPS
In a Dutch oven, brown ... off fat. Drain mushrooms, reserving 1/4 cup liquid. ... (350 degree) oven about 45 minutes. Serve the sauce on rice.
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