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Results 101 - 110 of 583 for pork head
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
In a large pot cover the ribs with water and season with celery, garlic, onion, salt and pepper. Boil gently until the ribs are done, 30 to ...
In boiling water, cook cabbage ... saute the salt pork until crispy. Remove pork bits ... and refrigerate overnight. Make pirogi the next day.
Remove core from cabbage heads. Place cabbage in boiling ... with cabbage leaves. Place roasting pan in 325 degree oven for 2 hours. Serves 20.
Place pork butt in an 8 quart ... pork and vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
Soak the beans overnight in ... prosciutto or salt pork and ham. As the beans ... then pour over the croutons. Sprinkle with cheese and serve.
108. STUFFED CABBAGE
Fill a very large pot ... the ground beef, pork and veal. Cook until the ... cooked, return the heads to boiling water for a ... chopped parsley and paprika.
109. ANNE'S LUMPIA
Wash frozen green beans in cold water; let drain. Cut carrots in 1 1/2 inch julienne slices; set aside. Shred cabbage. Chop onions. Mince ...
Core cabbage, immerse in boiling ... mix with beef, pork, rice and seasonings in ... tender. Pour sour cream on top, cook 5 more minutes. Serves 6.
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