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Results 101 - 110 of 159 for pork dressing
101. EGGPLANT DRESSING
Boil eggplant and shrimp until eggplant is tender. Place the broken pieces of French bread into strainer. Over this, pour liquid from the ...
Put dry bread stuffing into large bowl. Melt 1/2 cup butter, add 2 cups liquid, (orange juice & giblet juices). Heat all together. Pour ...
103. SAUSAGE DRESSING
Cook sausage, onions and celery ... stirring well. Spoon dressing into a greased 13x9x2 inch ... until thoroughly heated. Yield: 8 to 10 servings.
104. SAUSAGE DRESSING
Saute sausage until it changes color. Stir in mushrooms, onions, celery and celery leaves. Cook until mixture is brown. Cool. Combine ...
105. SAUSAGE DRESSING
Cook sausage, onions, celery in ... stirring well. Spoon dressing into greased 13 x 9 ... minutes or until thoroughly heated. Yield 8 to 10 servings.
Brown sausage and drain grease. Add celery, onion, salt, sage, thyme and parsley and mix well. Add 1/2 cup water and bread, cook on medium ...
107. RICE DRESSING
Cook rice in chicken broth until rice is done. Set aside. Cook giblets in 1/2 cup water until tender, then chop. Cook sausage in skillet. ...
Pound steak, then cut in 3-inch strip. Put dressing in steak and fasten with ... degrees for 1 hour, basting occasionally. Add no salt or pepper.
Brown meat, white onion in butter. Add 1/2 cup of water, cook for 5 minutes. Add cooked rice and green onions. If two dry add more butter.
110. EGGPLANT DRESSING
Brown beef and pork chops; add pepper and onion ... salt and pepper. Ready to eat or can be baked in 350 degree oven until top is slightly brown.
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