Results 101 - 110 of 112 for pork chops italian sausage sauce

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Heat oil, add sausage and brown on all sides. ... to sausage and sauce mixture. Add meatballs as they ... to taste. Serve over cooked spaghetti.

(Should be made a day ... veal 4 oz. pork 4 oz. lamb 1 lb. ground beef 1 egg Italian flavored bread crumbs Salt and ... pork (can be chops or end pieces) and add ... a layer of sauce. Top with layer of ... and part of sausage; cover with sauce and ... was born in Sicily.

Brown pork sausage and drain. Brown ground beef ... above seasonings. Cook sauce on low to medium heat, ... Serve with salad and garlic bread.

Core cabbage; place in boiling ... and set aside. Chop remaining smaller leaves. In a skillet, brown sausage meat and ground beef. Drain ... This is truly delicious.

Follow directions on pasta box ... Remove casing from pork sausage and mix in thoroughly with ... thickness (periodically). Cook sauce for 1 1/2 hours. Stir ... for 40 minutes. Enjoy!



In a 5 quart saucepan, fry the meat in 1/4 cup of olive oil including pepperoni (cut up). When meat is brown add 1 chopped onion and 2 ...

Saute the mushrooms in the ... hours. Brown the sausage (without oil) in the skillet and add that to the sauce, along with the mushrooms, ... hard-cooked eggs, and chop the Mozzarella. Spoon a layer ... to serve. Serves 6-8.

108. LASAGNE
Cook and stir ground beef, ground pork, sausage, onion and garlic in ... consistency of spaghetti sauce. Heat oven to 350 ... 3" square per serving.

Brown sausage - drain. Combine other ingredients ... cheese (shredded) when serving. (Use your judgment with macaroni shell as it depends on size).

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