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Results 101 - 110 of 332 for pork chops carrots potato
101. PORK CHOP CASSEROLE
In greased casserole dish, alternate ... mixture. Place un-browned pork chops on top. Sprinkle with parsley ... minutes. Yields 4 to 6 servings.
Put all ingredients in crock-pot. Cover and cook on Low 8-10 hours.
Pour about 3/4 cup juice ... heavy saucepan, fry pork, then add onions, turn ... be bitter. Add carrots, celery, potatoes, thyme, tomatoes ... 6 to 8 servings.
104. SPLIT PEA SOUP
Place in slow cooker. Cook on proper setting according to manufacturer's directions for 6 to 8 hours. Makes 10 1/2 cups.
105. PORK CHOP CASSEROLE
Brown pork chops in frying pan. Sprinkle with ... Slightly precook sliced carrots, onions, potatoes. Layer over ... 350 degrees for 45 minutes.
106. STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
107. CORNISH PASTY
Ingredients: Make a pastry measuring ... a layer of potato, then the beef and a little pork, more onion, salt and ... to their husbands at work.
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
109. PORK CHOPS AND RICE
Brown pork chops. Place vegetables in layers. ... rice. Pour soup and water over chops. Season to taste. Bake at 350 degrees 1 hour or longer.
Mix all vegetables except tomatoes. ... Pour tomatoes over vegetables; season to taste. Place pork chops on top. Bake at 350 degrees for 2 hours.
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