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Results 101 - 110 of 277 for pork chops cabbage
101. PORK-CABBAGE SOUP
Heat butter in heavy kettle or Dutch oven. Add pork and brown lightly, then add cabbage and stir-fry a few minutes. ... cream. Makes about 6 cups.
102. CABBAGE SOUP
Put a large soup kettle ... oil. Saute the pork in the kettle until it ... in the chopped cabbage and stir and saute covered, ... to taste. Serves 10-12.
Cabbage Filling - Steam the cabbage ... gone. Fry salt pork and remove pieces, leaving liquid. ... Bake (heat up in oven) or fry in pan in butter.
Combine the beef, pork, rice, egg, sugar, onion, ... and pepper. Place cabbage leaves in boiling hot water ... Bake at 350 degrees for 1 hour.
105. STUFFED CABBAGE
Remove center of cabbage, save insides. Cook in ... Combine sauce mixture, pork, bread crumbs, parsley, thyme, ... Simmer 1 hour and 15 minutes.
Clean cabbage, use sharp knife to ... cabbage rolls. Sprinkle with paprika. Top with dollops of sour cream, if desired. Makes 8 cabbage rolls.
In a large pot cover ... or slices of cabbage over the top. Cover to ... steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
108. CABBAGE ROLLS
Mix ground beef, sausage, regular ... in bowl. Prepare cabbage by simmering in boiling water ... first 2 hours. Makes 20 to 24 rolls. Reheats well.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... hours, basting once or twice with sauce. Yield: 6 servings.
Brown meat and onion in ... mint. Meanwhile, cook cabbage in boiling water until leaves ... Microwave on High for 10-15 minutes until bubbling.
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