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Results 101 - 110 of 184 for porcupine meatballs without tomato
101. PORCUPINE MEATBALLS
Combine meat, rice, egg, parsley, ... 1/4 cup condensed tomato soup. Mix well; shape into ... worcestershire; pour over meatballs. Bring to boil, reduce ... Serves 4 or 5.
102. PORCUPINE MEATBALLS
Mix 1/4 cup of the ... the can of tomato soup with approximately 1 cup ... mixture also.) Place meatballs in sauce mixture. Bake covered ... in meatballs are cooked.
Combine ground meat, rice, salt, pepper and 3/8 cup tomato puree. Mix well. Form into ... and brown balls on all sides. Remove cooker from heat.
104. PORCUPINE MEATBALLS
Combine beef, rice, egg, parsley, ... and 1/4 cup tomato soup. Mix thoroughly; shape in ... water; pour over meatballs. Bring to a boil; ... 4 to 5 servings.
105. PORCUPINE MEATBALLS
Combine meat, rice, egg, parsley, ... and 1/4 cup tomato soup. Mix thoroughly. Shape into meatballs. Bake on a cookie ... or spaghetti. Serves 6.
Mix 1/4 cup soup with ... (about 16). Brown meatballs and garlic in shortening in ... cover, simmer 40 minutes or until rice is tender. Stir often.
Heat oven to 400°F. Mix ... into balls. Place meatballs in ungreased baking dish, 8 ... Uncover and bake 15 minutes longer. Makes 4-6 servings.
To make sauce, combine chili ... cumin, oregano, and tomato juice in large heavy pan. ... well. Shape into meatballs about 1 inch in diameter. ... just as good without the pepper!
109. PORCUPINE MEATBALLS
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
110. PORCUPINE MEATBALLS
No need to boil before covering meatballs. MEATBALLS: Combine and shape ... 45 minutes to 1 hour. Time can vary depending on size of meatballs.
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