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Results 101 - 110 of 150 for porcupine balls
101. PORCUPINE MEAT BALLS
Combine ground beef, rice, salt ... Form into small balls, about 1 1/2 inches ... degree oven about 1 hour or until visible rice is very tender.
102. PORCUPINE MEAT BALLS
Mix in balls; brown in oven and ... boil the cabbage. Roll up with the above mixture and pour tomato sauce over; steam on top of stove 30 minutes.
103. PORCUPINE MEAT BALLS
Mix 1/4 cup soup with ... salt. Shape into balls (16). Brown meat balls in ... simmer 40 minutes or until rice is tender - stir often. Serves 4.
104. PORCUPINE BALLS
Add 1/2 cup juice to ... seasonings. Mix; form into balls 3 inch in diameter. Add sugar to remaining juice and pour over balls. Simmer 25-40 minutes.
105. PORCUPINE MEAT BALLS
Mix ingredients, add ketchup to make balls stick together. Make into balls ... sauce over meat balls. Cover and bake at 350 degrees for 1 hour.
Mix first five ingredients and shape into small balls; brown in butter. Mix ... on low heat for 45 minutes. Serve over rice or mashed potatoes.
Mix in order. Form balls. Roll in flour. Place ... 350 degrees. At times, I use stewed tomatoes or V-8 juice and sprinkle rice into the sauce.
Form into balls and brown. Precook 2-3 cups ... Add 1 can tomatoes and 1 can tomato soup. Put 1-2 bay leaves on top. Bake 1 hour. Serves 8-10.
109. PORCUPINE BALLS
Mix beef, rice, onion, salt ... Shape into 18 balls. Stir soup and water ... meat, rice balls, cover and cook over low heat for 1 hour. Serves 8.
110. PORCUPINE MEAT BALLS
Work these into balls and put over enough cut ... soup 1 can cream of onion soup Mix and pour over meatballs and potatoes. Cook on low all day.
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