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Results 101 - 110 of 464 for plain white cake
101. OATMEAL SHEET CAKE
Stir oats into boiling water ... 35 to 40 minutes. Boil rapidly in 2 quart saucepan for 2 minutes. Pour over hot cake while in pan and let cool.
102. FUNNEL CAKES
Combine dry ingredients. Add egg ... brown turning once with fork. Drain on paper towel. Sprinkle with powdered sugar or eat plain. Serve hot.
103. HUMMINGBIRD CAKE
Combine dry ingredients. In another ... floured 9 inch cake pans. Bake at 350°F for ... If desired, sprinkle nuts on top of cake after frosting.
104. FRESH APPLE CAKE
Step 1: Mix apples, sugar and walnuts together and let sit 1 hour, stirring often. Step 2: Add dry ingredients to apple mixture. Then add ...
About 45 minutes before serving ... in center of cakes comes out clean. Immediately remove ... g. fat, negligible cholesterol, 200 mg sodium.
Melt chocolate in boiling water. ... Fold in egg whites. Pour into three 9-inch ... the frosting recipe to fill layers and completely cover cake.
Thoroughly cream butter and sugar; ... Fold in egg whites. Pour into 3 waxed ... 9" round layer cake pans. Bake at 350 degrees for 30 minutes.
In a mixing bowl beat together mashed bananas and butter until creamy. Add eggs and water. Beat well. Mix and stir in flour, baking powder, ...
Cream butter. Add sugar and cream well. Add eggs, one at a time, beating after each addition. Add vanilla. Sift all dry ingredients ...
Preheat oven to 350 degrees. ... in center of cake comes out clean. Immediately remove ... cakes warm. Or, cool them on wire rack to serve later.
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