Over medium-high heat, add oil ... cup onions and garlic until meat loses pink color, ... top of each pita. Spoon meat mixture into ... 172; milligrams cholesterol 42.
Crumble beef into frying pan and brown. Stir in garlic, onion, cinnamon, coriander, oregano, ... parsley. Lightly toast pitas. Stuff pitas with beef. Serve with dressing.
In very hot skillet melt ... onions, salt, Cayenne, garlic, and mushrooms. Lower heat ... top; spoon into Pita. Mix pimentos and lettuce; cover meat mixture.
In large flat dish, place ... juice, mustard, Polander's garlic and oregano. Mix well. Pour ... Cut top off pita bread in a curve. Open ... for dipping, if desired.
In a skillet, bring the ... honey, mustard, and garlic in a screw-top jar; shake ... serve, fill the pita halves, alternating layers of spinach, ... if desired. Serve immediately.