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Results 101 - 110 of 139 for pink pie
101. EASY LEMONADE PIE
This is a good summer ... into graham cracker crust (pie will be heaped high). Chill at least one hour. Garnish with sliced lemon, if desired.
102. LEMON ICEBOX PIE
Mix milk, lemonade and Cool Whip together. Stir well. Pour into graham cracker crust and chill for 2 hours or until firm.
Prepare pie crust is optional. Beat eggs ... degrees for approximately 45 minutes. May be prepared ahead of time and baked just prior to serving.
104. SALMON PIE
Drain salmon and save broth ... pepper. Pour mixture into large pie crust. Add top crust. Make holes in top crust. Bake at 350 degrees for 1 hour.
105. SALMON PIE
Saute 1 chopped onion in ... put mixture in pie crust, cover pie with top ... until crust is brown or golden at 350 degrees. Serve warm with peas.
106. LEMONADE PIE
Thaw lemonade. Mix together with ... blended. Pour into pie crust. Freeze until firm. About ... Store leftover slices in freezer. Serves 9-12.
107. RHUBARB CUSTARD PIE
Mix together eggs and milk. ... and put in pie crust. Dot with the butter. ... browned. Serve slightly warm. Bake at 400 degrees for 50-60 minutes.
Combine lemonade and milk. Stir in non-dairy topping. Divide in half and pour into graham cracker crusts. Top with fruit pie filling. Chill.
In a small saucepan, mix gelatin and sugar. Add grapefruit juice, stir until dissolved. Bring to a boil on medium-high heat, stirring ...
110. COOL CHERRY PIE
Bake pie shell, or graham cracker crust. Makes 1 large pie or 2 small pies. Fill shell(s) and refrigerate until ready to serve. Delicious! Serve 7.
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