Pineapple Graham Cracker Pudding - Recipes - Page 11

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Results 101 - 110 of 248 for pineapple graham cracker pudding

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101. BANANA SPLIT CAKE

Crush graham crackers. Melt 1 stick butter and mix with crackers. Prepare pudding and pour over graham cracker ... pan. Spread crushed pineapples on top of pudding. Slice ... and cherries. Keep refrigerated.

102. LOW - CALORIE SUMMER PIE

By hand, blend all ingredients. Pour in a crust and chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in ...

103. BANANA SPLIT PIE

Prepare vanilla pudding according to instructions on box. ... This is a Weight Watcher's recipe: 1 bread, 1 fruit, 1 milk, 50 optional calories.

104. PINEAPPLE DESSERT

Mix graham cracker crumbs, melted butter and sugar. ... Cool Whip, milk, pineapple and dry pudding together. Pour on top of ... lemonade instead of pineapple.

105. BANANA SPLIT DESSERT

Mix graham cracker crumbs and butter. Press into a 13"x9" dish. Mix pudding according to package directions and ... over pudding. Scatter pineapple over bananas. Spread Cool Whip ... milk for less calories.

106. BANANA SPLIT CAKE

Drain pineapple, soak bananas in juice. ... and mix with graham cracker crumbs. Press into a 13x9 ... in order: Vanilla pudding (according to directions on box) ... 2-3 hours before serving.

107. PINEAPPLE FLUFF PIE

Mix whipped topping, sour cream, pineapple and pudding. Put into the graham cracker crusts. Chill for 1-2 hours and serve.

108. PISTACHIO (NO BAKE PIE)

Mix pudding, Cool Whip and pineapple. Put into pie crust. Cool in refrigerator for 3 hours or overnight. Double recipe for 3 pies.

109. LO CAL BANANA SPLIT PIE

Slice bananas onto crust. Spread pineapple on top. Pour pudding on top. Add whipped topping ... hours before serving. (Add whatever you like.)

110. PISTACHIO PIE

Mix first 3 ingredients well. Put in pie crust. Refrigerate.

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