Results 101 - 110 of 399 for pimento relish

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Boil potatoes, then refrigerate about 6 hours. Peel and slice. Chop bacon and onion fine; brown in skillet until bacon is crisp. Do not ...

Cook pasta. Drain. Rinse with cold water to cook quickly. Drain well. Combine cooked pasta with remaining ingredients and toss lightly. ...

Blend all the ingredients together thoroughly. Refrigerate. Use as required.

Mix well and chill.

Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.



Mix all ingredients well and chill.

Mix together well and refrigerate.

Quarter olives. Combine all ingredients and mix well. Fill warmed taco shells. Top with shredded lettuce and/or shredded Cheddar cheese, if ...

Grind first 4 ingredients; add mayonnaise as desired.

Cook macaroni in salted water; ... Add shrimp, cheese, pimento, celery, green onion, green pepper and pickle relish. Blend mayonnaise, mustard, salt ... and toss lightly. Chill.

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