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Results 101 - 110 of 210 for pimento
101. PIMENTO CHEESE
Heat milk over low heat. Add cheese and allow to melt. Add pimento; cool and add mayonnaise. Yields a little over a pint.
102. PIMENTO DIP
About 1 1/2 hours before ... high speed the pimentos with their liquid, cream cheese, ... sauce. Pour in bowl, cover and refrigerate. Makes 2 cups.
Mix well the pimentos that have been mashed, the ... slice into bite-size slices with electric knife. Let dry out on paper towels before serving.
104. PIMENTO CHEESE
Heat milk enough to dissolve ... Mix and add pimento and remaining ingredients together. Add ... in refrigerator until thick enough to spread.
105. PIMENTO CHEESE SALAD
Dissolve Jello and sugar in ... syrupy. Beat in pimento cheese spread and pineapple. Let ... Cool Whip). Refrigerate until set. Yield 16 servings.
Sift dry ingredients, mix green pepper and pimento. Stir in eggs and ... oil. Bake in greased and floured pan at 425 degrees for 20-25 minutes.
Thinly slice the lemons and ... boil another 2 minutes. Add pimentos; boil 1 minute. Pack in hot sterilized jars and seal. Makes 2 half pints.
Drain hominy, reserving liquid. Add ... cup cheese and pimento. Pour into greased 1-quart ... degrees for 25 to 30 minutes or until cheese is melted.
Prepare cornbread according to package ... onion, celery and pimento. Put in muffin cups. ... for 20-25 minutes or until golden brown. Serve hot.
110. PIMENTO CHEESE
Grate cheeses and cream with mayonnaise and pimentos. Refrigerate.
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