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Results 101 - 110 of 127 for pierogi dough
101. PIEROGIE'S
Combine all filling ingredients and ... to fill the pierogi. Combine the eggs, flour, ... pin until the dough is almost as thin as ... melted butter and serve.
102. PIEROGIES
Knead dough thoroughly. Put in bowl and ... Pierogies in boiling water (don't crowd) for 15 minutes. To serve, fry them in hot butter, until brown.
103. PIEROGI WITH CHEESE
For Dough: Mix the egg into ... Remove and drain. Serve with melted butter and sauteed onions if desired. For Filling: Mix all ingredients together.
104. PIEROGIES
1. Beat eggs. 2. Mix ... to make the dough soft. 4. Roll out the ... water until soft. Drain and add 1/4 pound of sharp cheese. Mash and cool.
105. PIEROGI
POTATO FILLING: Boil potatoes, drain. ... a little milk. DOUGH: Mix flour, salt and ... 3 1/2 inches) into flour and cut out circles of dough.
106. PIEROGI
Mix egg yolk and salt ... until a stiff dough is formed. Dough should be ... oil. Drop in pierogi, a few at a ... with fork until well blended.
107. PIEROGIES
Mix the flour, eggs, butter ... 1 cup until dough has a medium consistency. Roll ... butter and sauteed onions over the pierogies. Makes 3 dozen.
108. PIEROGIES
Beat eggs and water together. ... to form soft dough. Turn dough onto floured ... rounds. For each pierogi, take 1 round of ... hamburger mixture if desired.
109. PIEROGI
In a big bowl, combine ... adding water until dough is firm. Divide into 4 ... Drop each filled Pierogi into the boiling water. When ... be frozen for weeks.
110. PIEROGI
Mix eggs with sour cream, ... flour to make dough smooth. Cover and let rest ... minutes and serve. Pierogi's can also be fried ... Makes 28 to 32.
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