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Results 101 - 110 of 270 for pie crust butter crisco7
101. PIE CRUST
Cut shortening into flour and ... chilled. Roll out pie dough and put in filling. ... and brush top crust with milk, sprinkle with sugar. ... degrees for 30 minutes.
102. COCONUT CHESS PIE
CRUST: Cut flour and Crisco with pastry cutter until mixture ... crust for 9" pie plate. FILLING: Combine sugar and ... blended. Stir in butter, vanilla and coconut. Pour ... Cool on wire rack.
Work flour, salt and baking powder into Crisco until pea-sized then work in ... minute longer. Add butter and vanilla and cool. Place in shell and cover with meringue.
Heat oven to 400 degrees. For Crust: Combine flour, cheese and salt in food processor. Add butter flavor shortening. Process for 15 ... down, 9 inch pie plate. Loosen dough carefully. Fold ... room temperature before serving.
For crust, combine flour and salt. Cut in butter and Crisco until mixture resembles coarse crumbs. ... surface. Line 9" pie plate. Roll remaining dough for ... knife comes out clean.
106. PERFECT PIE CRUST
1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. ...
In heavy saucepan, dissolve cornstarch ... from heat; add butter and vanilla. Cool slightly. Slice ... bottom of prepared crust. Pour filling over bananas; ... garnish top of pie. Refrigerate leftovers. Makes one 9 inch pie.
108. PERFECT PIE CRUST
Mix flour, Crisco, sugar and salt until crumbly. Add water, vinegar and egg beaten together. Stir only until just mixed. Roll out with flour. Enjoy.
In heavy saucepan, dissolve cornstarch ... from heat; add butter and vanilla. Cool slightly. Slice ... bottom of prepared crust. Pour filling over bananas; ... garnish top of pie. Refrigerate left overs. Makes 1 (9") pie.
110. CAN'T FAIL PIE CRUST
1. Combine flour, sugar and ... cup and beat, then fill with water to make 1 cup. Combine with flour and shortening. Makes 6 single pie crusts.
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