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Results 101 - 110 of 429 for pickles cucumber
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Peel cucumber. Slice very thin. Place ... onions). Sprinkle with chopped parsley. Cover and let marinate in refrigerator for approximately 3 hours.
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... let stand with pickles in it overnight. Next day, ... sterilized jars while hot. Seal.
Don't use cucumbers too big and tough, but larger than for dill pickles can be used. This is ... sterilized pint jars, seal at once. Makes 7 to 8 pints.
Wash, peel and slice cucumbers. Peel and slice onions. ... vinegar solution and bring to a boil. Pack into sterilized jars and seal while hot.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
Use small cucumbers cut into half. Fill stone ... days. 9th day reheat vinegar solution. Pack cucumbers in jars. Cover with hot solution. Seal.
Put cucumber rings in non-metal (churn, glass, ... headspace. Seal and process in boiling bath 10 minutes. Looks and taste resembles apple rings.
Mix ingredients together. Bring to ... cool. Layer sliced cucumbers and onion in layers in ... celery, zucchini or yellow squash. Makes 1 gallon.
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