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Results 101 - 110 of 129 for pickled zucchini
Slice zucchini, onions and green peppers. ... vegetables with mixture. Bring sugar, vinegar and spices to boil. Keep boiling while putting in jars.
Combine zucchini, onions, and salt. Mix ... pepper. Bring to a boil, stirring occasionally, about 20-30 minutes, until soft. Pack into hot jars.
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
104. RED CINNAMON PICKLES
Peel, core and de-seed fruit and cut into 1/2-inch slices. Soak in solution of lime and water for 24 hours. Drain. Cover with ice water for ...
105. FREEZER PICKLES
Place zucchini, salt and sliced onion ... vinegar. Let stand in refrigerator again for 24 hours. Put in freezer containers, then put in freezer.
Thinly slice zucchini. Measure 5 cups. In ... boiling water bath 10 minutes. Cool jars on wire rack or folded towel. Makes about 4 (1 pint) jars.
Separate cauliflower into small florets. ... wide strips. Cut zucchini into spears. Put vegetables in ... Store in refrigerator. Makes 3 quarts.
108. SWEET PICKLE RELISH
Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, ...
109. PICKLED MUSHROOMS
1. Combine vinaigrette, water, vinegar, ... 2. Add mushrooms, zucchini, green onion and oregano ... with slotted spoon and marinade used again.
110. REFRIGERATOR PICKLES
Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat ...
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