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Results 101 - 110 of 141 for pickle fish
Thaw fish if frozen. Arrange fillets in ... inch. Combine mayonnaise, pickle, parsley, lemon juice and ... minutes longer or until puffy and brown.
102. FRIED FISH
Beat egg, pickle juice, salt, and pepper. Dip fish in mixture, then coat with potato flakes. Fry 3 to 5 minutes on each side or until brown.
103. FISH SALAD
Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.
104. OVEN FRIED FISH
Cut fillets into serving size ... stir. Dip the fish in the milk and roll ... Serve immediately to four. Combine all ingredients. Chill thoroughly.
105. MARINATED FISH
Arrange fish in a shallow casserole. Lightly ... Pour liquid over fish, let cool. Sprinkle with parsley. Refrigerate overnight. Makes 2 servings.
106. PICKELED FISH
To first 3 ingredients cut fish into bite size pieces, cover ... and onions, until jar is full. Fill with wine mixture. Let stand for 2 weeks.
107. TUNA FISH SALAD
Combine tuna fish, nuts, eggs, pickles, celery and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. 6 servings.
108. TUNA FISH SANDWICH
Put tuna in a medium ... taste. Cut up pickles and put them in (I like lots of pickles). Stir it ... put it on the bread or eat with crackers.
109. TUNA FISH SALAD
Cook macaroni in boiling water. ... Combine macaroni, tuna, lemon juice, pickle, onions, celery, pepper, paprika and mayonnaise. Serve on lettuce.
Mix together and refrigerate until serving time. Serves 1 to 2.
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