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Results 101 - 110 of 155 for pears pineapple
101. PEAR PIE
Mix all together in microwaveable bowl. Micro on high 2 1/2 minutes. Stir. Micro 2 1/2 minutes more. Empty into uncooked pie shell. Dot ...
102. PEAR HONEY
Grind up the pears (don't use all the juice). Add sugar and pineapple. cook until the syrup is thick. Seal in hot jars.
103. PEAR HONEY
Peel pears, remove hard core and ... fruit, sugar and pineapple; cook until the mixture ... jars and seal or cover with paraffin. Makes 7 pints.
104. PEAR HONEY
Wash, peel and core fruit. Put pears through a food chopper using ... and bands process in boiling water canner (212 degrees) for 10 minutes.
105. PEAR HONEY
To each pound of ground, peeled pears, add one pound of ... constantly. Pour into sterilized jars and seal while hot - approximately 10 pints.
106. PEAR HONEY
Wash, peel, and core fruit. Put pears through a food chopper. Using ... bands. Process in boiling water bath canner. Pints and quarters, 10 minutes.
107. PEAR HONEY
Wash, peel and core fruit. Put pears through a food chopper, using ... degrees f.) - pints and quarts, 10 minutes. Makes 2 pints or 4 (4 ounce) jars.
108. PEAR HONEY
Core pears and grind; peeling and all. Add sugar to ground mixture. Cook until thick. Add pineapple and cook 12 minutes.
109. PEAR HONEY
Wash and peel pears. Grind in food processor. ... consistency of apple butter. Add pineapple and cook 15 minutes longer. Pour into jars and seal.
110. PEAR HONEY
Wash, core, pare, finely chop and measure pears. Add lemon (sliced), sugar, pineapple, ginger and 1/2 cup ... into canning jars and seal at once.
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