Results 101 - 110 of 560 for peanut pretzel

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Mix all dry ingredients together, add melted white chocolate, mix well. Pour on wax paper; let cool. Break into pieces and store in ...

102. TRAIL MIX
Mix 1 cup of each in a sealed container to keep it fresh. Makes a good snack for after school or any time.

Mix all dry ingredients together in a large brown paper grocery sack. Shake well. Mix remaining ingredients together in a saucepan and heat ...

Pour Corn Chex, Cheerios, pretzels and nuts into large bowl. ... waxed paper and cool. Break into pieces. Store in Tupperware bowl or Ziploc bag.

Take 2 crackers and fill with peanut butter, like a sandwich. Melt ... used. To dip pretzels, melt bark and dip ... wax or foil paper to harden.



106. PARTY MIX
Melt butter in pan; add ... cereals, nuts and pretzels in a large pan. Pour ... and bake 1 hour. STORE IN CEREAL BOXES or in tight containers.

Mix the first 7 ingredients ... over dry cereals, pretzels, peanuts and pecans. Toss and bake for 1 hour at 250 degrees, stirring every 15 minutes.

Cook first 3 ingredients to a boil. Pour syrup over top of the rest, which has been mixed together. Spread on a large baking sheet. Bake at ...

Mix butter, Worcestershire sauce and salt. Pour over peanuts, pretzels, Chex cereals and Cheerios. ... towels to cool. Store in airtight containers.

110. TRASH
Mix cereals, pretzels, and nuts in a ... butter. Pour over cereal mixture and mix well. Bake at 250°F for 1 1/2 hour, stirring occasionally.

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