3/4 c. bacon drippings
2 sticks of butter, melt
1 tbsp. garlic powder
1 tbsp. seasoning salt
1 tbsp. red pepper
1 tbsp. Tabasco
3 tbsp. Lea & Perrins
4 c. Corn Chex
1 bag thin pretzels
1 lg. can peanuts
1 lb. pecans

Mix the first 7 ingredients in a saucepan. Pour over dry cereals, pretzels, peanuts and pecans. Toss and bake for 1 hour at 250 degrees, stirring every 15 minutes.