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Results 101 - 110 of 137 for peanut butter soup
101. GEORGIA PEANUT SOUP
Melt butter in Dutch oven over low ... 10 minutes and stir in milk. Serve hot with dollop of sour cream and crumbled peanuts on top. Serves 12.
1. Wash and cut the ... pot. 3. Mix peanut butter with the rest of the water and strain into soup. 4. Blend the tomatoes ... Enough for 6 people.
103. PEANUT SOUP
Cook broth; cut up onions ... soft. Put through food processor or blender. Return to pot and add rice. Cook until rice is done. Add peanut butter.
104. PEANUT SOUP
Cook onion in oil until ... and blend in peanut butter and broth slowly, stirring constantly. ... and pepper, lower heat and simmer 10 minutes.
105. PEANUT SOUP
Melt butter and saute celery and onion ... boil, stirring. Add peanut butter and simmer for 20 ... To serve: Stir in cream and heat. 8 servings.
106. VIRGINIA PEANUT SOUP
In heavy saucepan, sauté onion and celery in butter until tender, but not brown. ... until thickened. Add peanut butter and stir until smooth. ... other crispy bread items.
107. PEPPERY PEANUT SOUP
Melt the butter in a large, heavy bottomed ... in the stock, peanut butter, salt, and pepper, and, ... and let the soup heat through before serving.
Heat chicken broth to boiling; add peanut butter, stirring until smooth. Season ... Heat; do not boil. Top with chopped peanuts. Makes 6 servings.
Cook noodles in boiling salted ... and salt. Blend soup and milk, heat thoroughly. Add cheese and peanut butter, heat and stir until ... 18 to 20 minutes.
110. CURRIED CHICKEN
Combine all ingredients except bread crumbs, peanuts and cheese. Spoon into buttered ... cheese melts and sauce is bubbly. Yield 6-8 servings.
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