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Results 101 - 110 of 1,130 for peach pie filling
101. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut into squares to serve. Refrigerate leftovers.
Preheat oven to 350 degrees. ... inch pan, combine pie filling, 1/4 cup sugar, 1 ... topping over the peach mixture. Bake at 350 degrees ... topping is golden brown.
103. DUMP CAKE
Dump ingredients into 9 x 13 baking pan in order listed. Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test ...
104. PEACH TART
Mix sugar, flour, and butter. ... in bottom of pie shell. Fill pie shell with sliced peaches. ... for 20 minutes then 350 degrees for 30 minutes.
105. COLD FRUIT SALAD
Combine all ingredients and chill for several hours or overnight. Goes well with beef tips or ham.
106. MIXED FRUIT SALAD
Mix together and chill.
Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, uncovered, at 350 degrees ...
Prepare pie crust according to package directions ... whipped cream, additional peach slices and blueberries. 8 servings. ... to prevent excessive browning.
Combine all fruit in large bowl. Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass. Make sure strawberries have ...
110. EASY FRUIT SALAD
Mix together all ingredients. This can be made ahead of time. Pie filling keeps bananas from discoloring.
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