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Results 101 - 110 of 255 for peach pie brown sugar
101. MELBA STREUSEL PIE
Filling: Combine sugar, cornstarch, cinnamon and lemon ... Turn into unbaked pie shell. Sprinkle on topping. Bake ... minutes until golden brown and bubbly. Cool. Topping: Combine ... until mixture is crumbly.
Spread pie filling in an 8 or ... filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.
103. PEACH PIE
Slice the peaches into 1/4" ... pour into the pie shell. Dot with about 2 ... until the crust is golden. Serve with whipped topping or just plain.
104. CHERRY BERRY PIE
In a large bowl mix ... juice. Stir in brown sugar, granulated sugar, flour, salt ... mixture into bottom pie crust. Cover with top crust. ... minutes or until brown.
105. BAKED FRUIT COMPOTE
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... topping over fruit. Bake at 350 degrees for 45 minutes.
106. PEACH PIE
1. Preheat oven to 425 ... Combine the peaches, brown sugar, cornstarch, cinnamon, nutmeg and ... or 10 inch pie plate with the rolled out ... golden. Yield: 6 servings.
107. CHERRY FRENCH TORTE
Mix butter, flour, brown sugar and nuts. Spread in oblong ... Top with desired pie filling. Can do two different ... Cut into squares to serve.
Prepare pie crust as directed for a ... large bowl, combine sugar, flour, salt, nutmeg, corn ... well. Sprinkle over peach filling. Bake at 400 degrees ... Garnish with whipped cream.
Drain peaches, pears, and pineapple. Mix fruit, pie filling, applesauce, brown sugar, and cinnamon together. Heat ... minutes. Serve piping hot!!
110. PEACH PIE
Preheat oven to 450 degrees. Line pie shell with peaches. Blend sugar, sour cream, flour and brown sugar. Pour over peaches. Bake ... to 30 minutes longer.
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