| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 118 for peach nectar
101. APRICOT MOUSSE
Heat apricot nectar and dissolve Jello. Add all ... on sour cream and level off. Pour on second half of Jello and let set. Makes a large mold.
102. FRUIT SALAD
Mix together and refrigerate. Will keep for several days. You may use fresh, frozen or mixed fruits for this salad. Blake Haley
103. GOLDEN APRICOT SHAKE
Put all in blender and process for 3 minutes at medium speed. This is delicious but not to be confused with Slim Fast!
104. PEACH SHERBET
In medium saucepan stir water ... room temperature. Add peach nectar, ginger ale, and lemon ... quart ice cream freezer. Makes about 2 1/2 quarts.
105. APRICOT POUND CAKE
Mix all ingredients well and bake at 350 degrees for 1 hour. Pour on hot cake.
Mix all together and add milk to fill 4 quart container. Freeze. Great!
107. FROZEN FRUIT NECTAR
Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze.
108. APRICOT NECTAR CAKE
Mix well and bake in greased stem pan at 350 degrees for 45 or 50 minutes or in oblong pan for less time. While cake is still warm, punch ...
109. APRICOT NECTAR CAKE
Mix well and bake at 400 degrees for 30-35 minutes. Put on cake while hot.
110. SPICED PEACH PUNCH
Combine nectar, orange juice, and sugar ... slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice and serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables