Results 101 - 110 of 232 for peach fruit cake

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1ST DAY: Stir together and ... 1 lg. can fruit cocktail & juice 1 (10 ... minutes for one cake. Important: During the 30 ... container at room temperature.

102. DUMP CAKE
Place each ingredients as listed in ungreased 9 x 13 inch dish. Do not mix in any way. Cover with nuts. Bake at 350 degrees for 40 to 50 ...

Stir every day for 10 ... cherries, drained. Stir every day for 10 more days. On 30th day, drain all juice from fruit and save for new starter.

Cream butter and sugar. Add ... in dough. Put fruit on top. Sprinkle with cinnamon ... 350-degree oven until cake tester comes out clean (at ... and cut into squares.

Add pudding to reserved juice; ... x 13 inch cake pan. Dab pudding/juice mixture over fruit. Sprinkle brown sugar over ... on large cookie sheet.



Cream together everything but fruit for 5 minutes. Put dough ... side down. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes.

Spray a nonstick square cake pan generously with cooking spray. ... and 2 tablespoons peach nectar in blender or food ... into squares to serve.

Mix all ingredients except fruit in mixing bowl. Place butter ... at 350 degrees. Cool 30 minutes. Slice and enjoy. (Brittany Jones - Grade 2)

Make a syrup of 5 ... 20 minutes. Remove fruit and drain well. Boil syrup ... 12 pounds fruit cake. 7 1/2 x 3 ... fruit juice seeps into cake.)

Preheat oven to 350 degrees. Spray a 9 inch square baking pan with non-stick cooking spray; set aside. In a large bowl of an electric ...

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