Results 101 - 110 of about 810 for patty flour

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Drain and flake salmon. Reserve ... butter. Blend in flour, salt, tarragon, and pepper. ... heat thoroughly. Serve hot over Jiffy Salmon Patties.

Mix and season with salt and pepper. Make into patties and fry in hot grease until golden brown. Makes 7-8 patties.

Mix together all ingredients and form into patties. Fry in oil until golden brown, turning once.

In a large bowl, mix ... add a little flour to thicken. In a large ... baking, as batter will not cook inside.) Yield: Approximately 14 patties.

Mix together. Roll into patties and fry.



In another bowl mix: Batter should be light not thick, add cabbage and drop by spoonfuls into hot grease and brown on both sides. (Use ...

Mash the potatoes with butter ... the potatoes into patties and dust with flour on all sides. Fry in heated oil. Drain on paper towels and serve.

Combine all ingredients, except oil, mixing thoroughly. Form into 12 patties, pressing ingredients together firmly. Heat sesame oil in ...

Drain and flake salmon, reserving ... and blend in flour, salt and dill weed. ... heat; stir until thickened. Add peas to sauce; heat thoroughly.

Mix together well. Add 1 beaten egg and mix. Butter skillet; make patties and fry. When done, add 1 cup grated cheddar cheese on top of ...

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