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Results 101 - 110 of 173 for party icing
101. CARD PARTY PUNCH
Have mixed and well chilled. Pour in punch bowl. Makes approximately 50 (6 oz.) servings.
102. PARTY PUNCH
Put juice, sherbet and ice cream in large mixing bowl. Blend with electric mixer at low speed. Add ginger ale and serve.
103. PARTY PUNCH
In a large punch bowl, ... slowly. Float scoops of sherbet into punch. Add ice as desired. (Have enough ingredients on hand for another bowl!)
104. PARTY PUNCH
Pour pineapple juice into punch bowl. Add the ice cream and sherbet by small scoopfuls. Add gingerale and stir slightly. Yields about 3 1/2 quarts.
Mix frozen juice with water ... juices together. Cut ice cream and sherbet in 2 ... add fruit juices. Chill. Add ginger ale just before serving.
106. HOLIDAY PARTY PUNCH
Combine all chilled fruit juices ... serving, put in ice cubes and gingerale. Add fruit ... approximately 3 1/2 quarts or about 18 (6 ounce) servings.
107. JOLLY SCROOGE PUNCH
Beat eggs until foamy, add ... then pour over ice cream in a punch bowl. ... such as vodka, light rum, dry sherry, or brandy just before serving.
108. TROPICAL PARTY PUNCH
Dissolve Kool Aid in water with ice and sugar. Mash bananas and ... ginger ale. Serve from punch bowl. Garnish with orange slices or strawberries.
In large bowl, combine peanut ... crust. Spoon softened ice cream over preserves. Using teaspoon ... temperature 5 to 10 minutes for ease in cutting.
Beat eggs well. Mix in ... lemon juice. Cut ice cream in chunks the size ... cream. Stir in egg mixture. Sprinkle with nutmeg. Yield: 6 quarts.
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