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Results 101 - 110 of 158 for parsnip celery
101. VEGETABLE CREAM SOUP
Cut up vegetables, melt butter in saucepan. Add salt, sugar and water. Bring vegetables to a boil, simmer for 1 hour or until vegetables ...
102. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
Clean chicken and place in 6 quart heavy pot. Cut vegetables into 2 inch pieces and add to pot. Add onion (whole). Fill pot 1 inch from top ...
104. HEARTY CHICKEN STEW
Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and ...
Roll meat in Seasoned flour. Brown thoroughly in hot fat. Cover with the hot water. Simmer 2 hours, adding water if necessary. Add ...
106. CHICKEN SOUP
Put the chicken and the giblets in a large pot; cover with cold water. Heat to boiling and pour off all the water. Rinse the chicken ...
Put ground beef and onion ... heat, stirring. Add celery, carrots, parsnip and cabbage. Cook until meat ... minutes. Serve garnished with parsley.
108. VEGETABLE BEEF SOUP
First trim all fat off ... and slice carrots, celery, turnip, parsnip, string beans and garlic ... the cooking. Just before serving, add peas.
Cut steak into serving pieces. ... Top with carrots, parsnips and celery. Combine boiling water, beef ... more. Serve over meat and vegetables.
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
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