Results 101 - 110 of 380 for parsley patties

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Prepare patty shells according to ... into and on top of patty shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.

CRUST: After patty shells are thawed out, put them in a circle and roll out for crust. Place in a quiche or pie pan. FILLING: Beat all ...

Forty-five minutes before serving: Bake ... shells at the table or arrange filled patty shells on two platters. Garnish with parsley. 6 servings.

Blend together grated carrots, eggs, ... matzo meal and parsley. Form into 2 inch patties. Heat together tomato juice, ... been reduced to half.

Mix bread crumbs, egg, mayonnaise ... 5 (or 6) patties. Cook them in frying pan with butter, until lightly browned, 5 or 10 minutes on each side.



Cook oyster in liquid 10 minutes. Saute onions in butter. Blend flour until smooth, add all remaining ingredients and cook 5 minutes. Pour ...

Combine salmon, egg, onion, flour, lemon juice, salt, pepper, parsley and 1/4 cup crumbs; mix ... Shape into 8 patties; flatten slightly. Dip into ... in butter until done.

Mix first 8 ingredients thoroughly. Shape mixture into patties and dredge with cracker crumbs. Fry until done.

Combine ham, egg, bread crumbs, onion, milk, parsley flakes and mustard. Mix well. Shape into 4 large patties. Place in square glass ... glaze. Yield: 4 servings.

Combine all ingredients. Form into patties or meatballs. Brown quickly in ... cheese sauce, mushroom sauce or even plain. Use your imagination.

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