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oven roasted chuck roast
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oven roasted chuck roast
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101.
BRAISED BEEF IN CREAM
In Dutch
oven
or heavy casserole with cover, ... serving time, bake in 350 degree
oven
for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
102.
SHREDDED BARBECUED BEEF
Combine the beef, brown sugar, ... or other heavy
oven
-proof pot. Bake at 375 ... with onion slices and grated sharp Cheddar cheese. Serves 12-14.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
103.
SHREDDED BAR-B-Q PORK OR BEEF
Combine pork or beef, brown ... water in large
oven
proof pot. Bake at 375 ... Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
104.
BRUNSWICK STEW
Combine meats and water in a large Dutch
oven
. Bring to a boil. ... reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.
Ingredients: 15 (beans .. corn .. juice .. roast .. salt .. sauce ...)
105.
LOW CALORIE POT ROAST
Preheat broiler. Place
roast
on rack; broil 4 inches ... In large dutch
oven
, heat oil. Add
roast
; ... servings. Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
Ingredients: 12 (cornstarch .. juice .. leaf .. oil .. onions .. pieces ...)
106.
OLD-FASHIONED POT ROAST
Sprinkle the
roast
with 1 tablespoon flour. In a Dutch
oven
, brown the
roast
on ... until gravy has desired consistency. Yield: 6 to 8 servings.
Ingredients: 10 (granules .. pieces .. roast .. salt ...)
107.
SHREDDED BARBECUED BEEF
Combine the beef, sugar, vinegar ... hours. Remove from
oven
; cool. Remove all fat ... on buns with onion and cheese. Yields 12 to 14 servings.
Ingredients: 11 (buns .. catsup .. cheese .. mustard .. onion .. roast ...)
108.
POT ROAST WITH MUSHROOM GRAVY
This works on any size
roast
. Preheat
oven
to 375°F. Have
roast
standing ... slicing.
Roast
will be juicy and medium-rare. Perfect every time.
Ingredients: 13 (coffee .. cornstarch .. flour .. oil .. salt .. sauce ...)
109.
COLONIAL POT ROAST
Heat oil in Dutch
oven
. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Ingredients: 8 (oil .. oregano .. roast .. sugar .. tomatoes ...)
110.
DEVON'S FAVORITE POT ROAST
In a large baking pan ... to be generous!)
Oven
at 350 degrees. Cook for ... in the
oven
before going to work if you have a timer on your
oven
.)
Ingredients: 6 (basil .. sauce ...)
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