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Results 101 - 110 of 569 for oven corn
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... pan is when you start and your oven, so use your own good judgment.
102. GOLDEN CORN BREAD
Preheat oven to 425°F. In a large bowl, combine ... side, or until small bubbles form along edges. Flip. Serve with melted butter and syrup.
103. CORN-CRISPED CHICKEN
Crisp, juicy, and perfectly greaseless! Dip. Roll. Pop into oven. Dip 2-1/2 to 3-lb. ... 1 cup Kellogg's Corn Flake Crumbs, 1 tsp. Accent, ... until drumstick is tender.
104. SPICY CORN HAM LOAF
Preheat oven to 400°F. Butter or spray ... baking pan. Combine corn meal and biscuit mix in ... taste or omitted if you prefer more or less heat.
105. CORN BREAD
Preheat oven to 425 degrees. Dissolve 1/4 ... pan into batter. Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
106. CHICKEN CORN SOUP
Cover chicken with water and ... the broth. Add corn - cook. Add chicken - ... necessary add enough water to make approximately 8 quarts of soup.
107. CORN BREAD SALAD
Prepare corn bread, when done cool and ... large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.
Mix broccoli with creamed corn in bowl. Add onion, melted ... covered with aluminum foil. If you double recipe, use 9x13 inch pan. Serves 6-8.
109. CARAMEL CORN I
Melt butter; stir in brown sugar, corn syrup and salt. Bring to ... in 250 degree oven for 1 hour, stirring every ... oven, cool. Break apart.
110. CARAMEL CORN
Boil brown sugar, butter, corn syrup and salt for 5 ... large pan. Bake at 200 degrees for 1 hour or until crisp. Break into bite size pieces.
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