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Results 101 - 110 of 709 for original ranch
Mix oil and salad dressing. Pour into large Ziplock bag. Add all other ingredients and shake well. Let set in bag until oil is absorbed. ...
102. PASTA SALAD
Cook pasta according to directions. Rinse and drain. Add garlic and onion salt. Add broccoli and cauliflower. Pour dressing over mixture ...
103. VEGGIE PIZZA
In an ungreased 17 x 11 x 1 inch pan, spread crescent roll dough (do not separate along perforations). Press dough mixture to spread over ...
104. KANDACE'S CHILI
Brown the hamburger meat, chili meat and onion, drain. Combine with the remaining ingredients in a large stock pot and simmer for 15 ...
105. VEGETABLE PINWHEELS
Mix cream cheese, dressing mix, onions, red pepper, celery and olives. Spread on flour tortillas. Roll and wrap filled tortillas. Chill for ...
106. CUCUMBER SANDWICHES
Mix first 3 ingredients well. Spread on party rye. Top with cucumber slice and lightly sprinkle with dill weed.
107. 5 LAYER TACO DIP
First Layer: Mix refried beans, ... and Hidden Valley Ranch. Spread over second layer. ... chopped tomato over fourth layer. Serves a large group.
108. QUICK POTATO SALAD
Cut potatoes into 1 inch cubes. In large bowl, combine all ingredients and salad dressing, toss gently. Garnish with chives or crumbled ...
Preheat oven to 350 degrees. ... browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch salad dressing as a dip.
110. SEASONED PRETZELS
Mix all of the ingredients in a bowl. Soak the pretzels in the mixture for 1/2 hour. Stir occasionally to coat. Bake on cookie sheet for 15 ...
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